Colombo & the West Coast
Street food, Galle Face sunsets, colonial quarters and the gateway to everything else.
Travel guides
Sri Lanka packs eight UNESCO World Heritage sites, two monsoon seasons and a dozen distinct food cultures into an island the size of Ireland. These regional guides help you decide where to go — and what to eat when you get there.
Trincomalee & the East Coast
Whale-rich bays, empty surf beaches and lagoon cooking from Trinco down to Arugam Bay.
Galle & the Southern Coast
A Dutch fort city, palm-fringed surf beaches, whales at Mirissa and cinnamon country.
Jaffna & the North
Temples, palmyra groves, island causeways and the most distinctive food culture on the island.
Kandy & the Hill Country
Tea estates, waterfalls, the sacred city of Kandy and the world's most beautiful train ride.