Odiyal Kool (Seafood Broth)
Batticaloa's famous thick seafood soup — crab, prawns and fish bound with palmyra root flour, long-grain rice and lagoon flavour.
Batticaloa and Trincomalee — lagoon seafood, odiyal kool, and coconut-rich coastal cooking.
Batticaloa's famous thick seafood soup — crab, prawns and fish bound with palmyra root flour, long-grain rice and lagoon flavour.