Pol Sambol (Coconut Sambol)
The indispensable Sri Lankan condiment — fresh coconut, chilli, lime and Maldive fish, ready in ten minutes.
🇱🇰 Island-wide Classics
Dishes every Sri Lankan household knows — rice and curry staples, sambols, and sweets.
Watalappan
The beloved Sri Lankan Malay steamed custard of jaggery, coconut milk and spices — festive, silky and not too sweet.