Jaffna Crab Curry (Nandu Kari)
The legendary fiery crab curry of the north, built on a dark-roasted Jaffna curry powder and fresh lagoon crab.
🦀 Northern Province
Jaffna and the Tamil north — fiery crab curries, palmyra, and bold dry-roasted spice blends.
Jaffna Mutton Curry
Slow-cooked goat or mutton in the dark, aromatic northern style — the Sunday-lunch centrepiece of Tamil households.
Travelling there? Read our guide: Jaffna & the North